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Charcuterie
The chef-created charcuterie boards consist of high quality, European and domestic meats and cheese with fresh fruit & vegetables, cornichon, nuts (optional), olives, and spreads (multigrain mustard, fig imported from France & honey served with Crostini and/ or gluten free crackers.
small (serves 2-3): $31 medium (serves 3-5): $49 large (serves 5-8): $71
To Go Boxes - One Size $12: (Choose 2 Items - Meat or Cheese) includes selection of fitting accompaniments
Catering Orders - Please call to discuss - 224-585-6100
BREAKFAST
$14
Smoked Salmon on Everything Bagel
Atlantic Smoked Salmon, Everything Bagel, Cream Cheese, Tomato, Onion, Capers, Arugula
$14
$11
Breakfast Bagel with Scrambled Eggs
Bagel with Scrambled Eggs, Bacon, Cheddar Cheese
$11
$8.50
Greek Yogurt Parfait with Fresh Fruit
Greek Yogurt, Fresh Fruit, Honey - Nuts (Optional)
$8.50
$9.50
English Muffin with Scrambled Eggs Bacon and Cheddar Cheese -
English Muffin, Scrambled Eggs, Bacon and Cheddar Cheese
$9.50
$9.00
Avocado "Pico de Gallo" Toast -
Fresh Avocado with House made Pico de Gallo (tomato, onion, cilantro, tomatoes and lime)
$9.00
$9.00
Peanut Butter Toast with Berries and Honey -
Peanut Butter on Sour Dough Bread, Honey, Blueberries, Slivered Almonds
$9.00
APPETIZERS
$14
Scalda Nduja
Nduja served warm or with crostini over tea light candle
$14
$12
Bruschetta
Fresh bruschetta, mozzarella, goat cheese and olive tapenade with balsamic reduction and evoo blend served with crostini
$12
$9.5 with crudite +$4
Hummus
Hummus topped with olive oil and pomegranate seeds served with warm flat bread
$9.5 with crudite +$4
$13.5
Beet and Burrata
Roasted yellow and red beets with burrata topped with roasted pepitas and scallions
$13.5
SALADS
House $8.5/$10.5
Mixed lettuce, tomatoes, onion, Olives, and croutons with balsamic vinaigrette
Chopped $10.5/$12.5
with chicken +$4
Romaine and iceberg lettuce, tomato, onion, bacon, Blue cheese and chives with house made buttermilk ranch
Apple and Spicy Walnut $14
Mixed greens, green apples, spicy walnuts, goat cheese tossed in honey vinaigrette
Extra meat: $2.50. Extra cheese: $1.50
SANDWICHES
Extra meat: $2.50. Extra cheese: $1.50
$15.5
New Orleans Style Muffaletta
Salami, Provolone, Capicola, Mozzarella and Mortadella on sesame bread with a chopped olive salad and red wine vinaigrette
$15.5
$14.5
San Danielle Imported Prosciutto
Prosciutto, arugula with fresh mozzarella and sliced tomatoes with balsamic and evoo blend on Ciabatta bread
$14.5
$11 with Prosciutto $15
Brie Grilled Cheese with Fig and Green Apples
Brie, Green apple, Fig spread, Sabba on grain bread
$11 with Prosciutto $15
$13.5
Imported Italian Tuna on Croissant (Cold)
Tuna Salad, Red onion, Lettuce, Red wine vinaigrette on Croissant
$13.5
$13.5
Imported Italian Tuna Melt (Hot)
Imported Tuna Salad, Tomato, Provolone Cheese, on White Bread
$13.5
$10.5
Rosemary Ham and Provolone Cheese
Jamon, Smoked Provolone, Lettuce, Tomatoes and Truffle Dijon on French Bread
$10.5
Red, White or Rose, Always $8 per glass
WINE
Red, White or Rose, Always $8 per glass
Pass the Bottle!
Sparkling & Prosecco
$90
NV L. Brut Aubry Champagne, France
$90
$48
Villa Sandi Prosecco, Italy
$48
$36
1928 Sandi Prosecco, Italy
$36
Rose
$24
2020 Hogwash Rose & Blush Wine – Grenache – California
$24
$49
2020 Planet Oregon – Sparkling Rose
$49
$40
2019 Clos Cibonne “Tentations” Rosé, Côtes de Provence, France
$40
$30
2019 Chateau St. Eulalie “Printemps d’Eulalie” Rose, Minervois, France
$30
White
$24
2019 Pierre et Papa, France
$24
$24
2020 Twin Vines Vinho Verde, Portugal
$24
$30
2019 Glatzer Grüner Veltliner, Carnuntum, Austria
$30
$26
2019 Garciarevalo “Casamaro” Verdejo, Rueda, Spain
$26
$30
2019 Coeur de la Reine Sauvignon Blanc, Touraine, Loire Valley, France
$30
$32
2019 Montinore “Almost Dry” Riesling, Willamette Valley, Oregon
$32
$26
2020 Prendo – Pinot Grigio – Tarnim, Italy
$26
$38
2019 Emile Beyer “Tradition” Pinot Blanc, Alsace, France
$38
$33
2018 Joseph Drouhin “Laforet” Chardonnay, Burgundy, France
$33
$42
2018 Presqu’ile Chardonnay, Santa Barbara County, California
$42
Red
$24
2019 Pavette, Pinot Nois – California
$24
$36
2018 Hedges “CMS” Cabernet Sauvignon, Columbia Valley, Washington
$36
$63
2015 Donati Family “Ezio” Cabernet Sauvignon, Pacines-Central Coast, California
$63
$39
2018 Thymiopoulos “Young Vines” Xinomavro, Naoussa, Greece
$39
$63
2019 75 Wine Company – The Sum, California
$63
$26
2019 Rio Madre Graciano, Rioja, Spain
$26
$28
2019 Colosi Nero d’Avola, Sicily, Italy
$28
$35
2018 Farnetalla Chianti Collie-Senesi, Tuscany, Italy
$35
$34
2019 Casa Silva Carménère, Colchagua Valley, Chile
$34
$34
2017 Brecca “Old Vine” Garnacha, Calatayud, Spain
$34
$39
2018 Valravn “Old Vine” Zinfandel, Sonoma County, California
$39
$63
2016 Muga Reserva, Rioja, Spain
$63
$20
NV Josef Drathen Dornfelder, Rheinhessen, Germany (Sweet Red)
$20
Vintages are subject to change