RIBBON CUTTING!

We are so excited to announce the grand opening of Daniel’s Charcuterie!

Cristina Fuentes and Daniel Boland are the proud hearts and minds behind Daniel’s Charcuterie, and are additionally excited for their support from the City of Park Ridge to serve charcuterie boards of cured meats and imported cheeses, as well as salads, sandwiches, paninis and soups, accompanied by wine.

Come see and enjoy this unique culinary experience!