Daniel’s Featured New Opening!

Daniel’s Charcuterie featured in The Real Park Ridge magazine, summer 2021.

“Chef/owner Daniel Boland learned from some of the best- at Chicago’s Girl and the Goat and Publican Anker- and he has brought his passion for creating artisan meat, cheese and vegetable platters using fresh, sustainable products to Uptown Park Ridge.”

- Trent Modglin, Publisher, The Real Park Ridge

The Real Park Ridge, Summer 2021, Print Edition